First Vietnamese Cuisine Restaurant in Murray Bridge

Vietnam is a tropical country with more than two thousand miles of coastal line, lush and warm, where sea food, fishes, ducks, green vegetables, herbs and spices are plentiful all year round; chicken, pork and beef are considered to be luxurious items. Its meals are light but flavourful. To bring out the savouries of the main ingredients, the Vietnamese cuisine uses more herbs & spices instead of lard & oil; it enhances the sense of taste with a balance of salty, sweet & sour. Most dishes combine delightful mix of contrasting textures: soft & crunchy, chewy & tender, smooth and grainy.

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